Name: Feta-Yogurt Sauce
Yield: Yield: about 2 Cups (This is more than you will need for this recipe, but i like to keep this useful sauce on hand. If desired, just halve the amounts called for.)
Cuisine: United States
Ingredients: 1 cup crumbled feta (about 4 ounces); freshly ground black pepper; ⅓ cup snipped fresh chives; 1 cup plain yogurt (preferably whole-milk Greek-style); Salt (optional); 2 teaspoons dried oregano; 3 tablespoons fresh lemon juice; 1 garlic clove, minced

Preparation info

Yield: about
2 Cups
(This is more than you will need for this recipe, but i like to keep this useful sauce on hand. If desired, just halve the amounts called for.)

Difficulty
Medium

Appears in

Jewish Holiday Cooking

By Jayne Cohen

Published 2008

About

Feta-Yogurt Sauce

Ingredients

Method

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