Feta-Yogurt Sauce

Preparation info
  • Yield: about

    2 Cups

    (This is more than you will need for this recipe, but i like to keep this useful sauce on hand. If desired, just halve the amounts called for.)
    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About


  • 1 cup crumbled feta (about 4 ounces)
  • 1 cup plain yogurt (preferably whole


Mash the feta in a medium bowl using a fork. Blend in the yogurt. Stir in the remaining ingredients and season to taste with pepper. Taste and add salt, if needed (the feta may be quite salty). Set aside for flavors to blend at least 2 hours before serving. (Can be made 2 days ahead. Cover and refrigerate until needed.)