Fish in Potato Latke Crust with Horseradish Cream

Preparation info

  • Yield:

    6 to 8

    • Difficulty


Appears in

Jewish Holiday Cooking

Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

It’s not the potato latke–or even a latke at all–that is required eating on Hanukkah. It is food fried in oil.

Each year, however, brings a new slew of picture books on Tante-something-or-other’s latkes; and for many Jews, especially the children, it’s hard to sever the Hanukkah-latke connection.

But crisp, fried latkes do not a meal make, though many nights they consume all my family’s appetite and my kitchen time as well.

At such times, I dip fish fillets into the