16 to 18Blintzes
By Jayne Cohen
These tantalizing blintzes are an unabashed ode to the Diaspora. Apples and cranberries form the sweet and tangy filling. For the cream topping, simply sieve ricotta sweetened with maple and vanilla. Finish with a crunch of lightly sweetened toasted walnuts.
Make the apple filling: heat the butter over medium-high heat in a large, heavy skillet until sizzling. Add the apples and sauté for about 5 minutes, lifting and turning them as they begin to turn golden. Sprinkle with