Mishmash Kreplach

Beef, Potato, and Fried Onion Kreplach

Preparation info
  • Yield: about


    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

They started out in three separate piles, our weekday trinity: brisket, skirt steak, or sometimes a thick meat patty (it only became a hamburger when surrounded by a roll): one hill of fluffy mashed potatoes and another of shimmering, bronzed onions. Under my grandmother’s tutelage, I learned the correct way to combine them in a sublime mishmash.

First, of course, stir the onions into the potatoes, adding little spoons of gravy or meat juices to make the mixing easier. Impale the me