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Poppy Seed Butter Cake (Mohn Cake)
- Yield: about
10
Servings - Difficulty
Medium
By Jayne Cohen
Published 2008
Delicately nutty poppy seeds lend gentle crunch to this buttery bubbe cake. It’s sublime just plain, but you can dress it up with a dollop of ice cream and/or fruit compote. Or serve the cake, lightly toasted, if desired, topped with sliced strawberries and freshly whipped cream.
When well wrapped, this cake freezes well.
Ingredients
⅔ cup 1 cup 16 tablespoons
Method
Have all ingredients at room temperature.
Combine the poppy seeds and milk in a small saucepan and bring to a simmer. Remove the pan from the heat and let cool to room temperature.
Generously butter a
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