Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce

Preparation info
  • Yield: about


    Fish Dumplings
    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

This unusual recipe, combining smoked whitefish with a mild fillet like flounder, is from a seder meal I devised for Bon Appétit magazine. It’s much quicker to prepare than traditional gefilte fish because the delicate dumplings are steamed between cabbage leaves to keep them moist, not poached in fish broth. Leftovers can be refrigerated for a few days.

A reader who prepared the recipe wrote: “ I made these for Passover for my husband’s family. They were so delicious that I