6 to 8Servings
By Jayne Cohen
Or us, this moist, beautifully flavored chicken will always be the taste of Passover In Paris. A recipe for preserved lemons follows, if you need to prepare your own kosher-for-Passover version; start it about one week before the holiday.
Prepare the marinade: crumble the saffron between your fingers into a small bowl. Stir in
Combine the garlic,