Mozzarella in Matzoh Carrozza

Preparation info
  • Yield:

    6 to 7

    • Difficulty


Appears in
Jewish Holiday Cooking

By Jayne Cohen

Published 2008

  • About

This variation on the Neapolitan mozzarella in carrozza—a luscious golden-fried sandwich of molten mozzarella, sauced with a blend of garlic, lemon, and anchovies—may seem unusual, but softened matzoh works remarkably well as a substitute for the fluffy, sliced white bread frequently used. The absorbent matzoh pairs beautifully with the assertive citrusy sauce

I especially like the subtle way the slightly sweet egg matzohs soften the saline edge of anchovies, but plain matzoh