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Coconut Jammies
- Yield:
18 to 20
Cookies - Difficulty
Medium
By Jayne Cohen
Published 2008
Jewel-toned fillings made of jam dress up the familiar coconut macaroon. For finest results, choose a variety of tart-sweet jams—apricot, plum, sour cherry—to lend color and contrast.
Ingredients
2 ¾ cup 2½ cups
Method
Beat the egg whites in a large bowl until frothy. Add the sugar, coconut, cinnamon, and salt. Using your hands, mix the ingredients together until they are well combined and form a moist, sticky batter.
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