By Jayne Cohen
I am a pushover for the bracing heat of fresh and candied ginger. So when I first tasted maple syrup infused with ginger, brainchild of Deep Mountain Farms in Vermont, I knew I had to devise a recipe to showcase it. This French toast, with its mango filling, plays up to the syrup’s fresh, sweet bite.
Maple partners well with spicy hot flavors as I learned from tasting Deep Mountain’s maple candies laced with jalapeño and ginger at New York City’s Union Square Greenmarket. Later I ex