Sun-Dried Tomato and Pepper Salad

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Preparation info

  • Serves

    Four to Six

    • Difficulty

      Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This appetizer is very much a modern Israeli Creation, bridging traditional Middle Eastern and contemporary European styles. It is delicious served with slices of very fresh bread or wedges of flat bread.

Ingredients

  • 10–15 sun-dried tomatoes
  • 60–75 ml/4–5 tbsp olive oil

Method

  1. Put the sun-dried tomatoes in a bowl and pour over boiling water to cover. Leave to stand for at least 30 minutes until plumped up and juicy, then drain and cut the tomatoes into halves or quarters.

  2. Heat the olive oil in a pan, add th