Sweet and Sour Cucumber with Fresh Dill

Name: Sweet and Sour Cucumber with Fresh Dill
Yield: Serves Four
Ingredients: 30–45 ml/2–3 tbsp water; 1 large or 2 small cucumbers, thinly sliced; 3 onions, thinly sliced; 45 ml/3 tbsp sugar; 75–90 ml/5–6 tbsp white wine vinegar or cider vinegar; 30–45 ml/2–3 tbsp chopped fresh dill; salt

Preparation info

Serves
Four

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

This is half pickle, half salad – and totally delicious. Enjoy as an appetizer before a roasted meat main course with thin slices of pumpernickel or other coarse, dark, full-flavoured bread, or as a bagel brunch.

Ingredients

1 large or 2 small cucumbers, thinly sliced
3 onions, thinly sliced
45 ml

Starter
Brunch
Gluten-free
Vegan

Method

In a bowl, mix together the sliced cucumber and onion, season with salt and toss together until thoroughly combined. Leave to stand in a cool place for 5–10 minutes.
Add the sugar, white wine or cider vinegar, water and chopped dill t