Mushroom-Stuffed Fried Fish Fillets

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Marinated fish rolled around a mushroom filling and finely crumbed and fried, this dish bears the hallmark of the Russian kitchen.

Ingredients

  • 8 sole, whiting or other white fish fillets, about 200 g/7 oz, skinned

Method

  1. Lay the fish fillets in a single layer in a glass dish. Mix together the oil and lemon juice and sprinkle over. Cover with clear film (plastic wrap) and marinate in the refrigerator for 1 hour.
  2. Melt the butter in a pan and gently fry the mushrooms for 5 minutes, until tender and all the juices have evaporated. Stir in the chopped anchovies, thyme, salt and pepp