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Filo-Wrapped Fish
Preparation info
- Serves
Three to Four
- Difficulty
Easy
Appears in
Published 2016
This delicious dish comes from Jerusalem, where whole fish are wrapped in filo pastry and served with a zesty tomato sauce. However, it is more contemporary to prepare this dish using fresh filleted fish or fish steaks.
Ingredients
450 g 1 lb 1
Method
- Sprinkle the salmon or cod steaks or fillets with salt and black pepper and a squeeze of lemon juice. Set aside while you prepare the sauce.
- Heat the olive oil in a pan, add the chopped onion, celery and pepper and fry for about 5 minutes, until the vegetables are softened. Add the garlic and cook for a further 1 minute, then add the tomatoes and passata and co
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