Tonno Con Piselli

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Preparation info
  • Serves

    Four

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This Jewish Italian dish of fresh tuna and peas, awash with rich tomato sauce, is delicious. When peas are not in season, chickpeas are traditionally used instead.

Ingredients

  • 60 ml/4 tbsp olive oil
  • 1 onion, chopped 4–5

Method

  1. Preheat the oven to 190°C/375°F/Gas 5. Heat the olive oil in a large frying pan, then add the chopped onion, garlic, flat leaf parsley and fennel seeds, and fry over a low heat for about 5 minutes, or until the onion is softened but not browned.