Name: Uszka
Yield: Makes Twenty
Cuisine: Polish
Ingredients: salt and ground black pepper; fresh parsley, to garnish; 40 ml/2½ tbsp cold water; 1 egg yolk; 1 egg white; 15 ml/1 tbsp dried white breadcrumbs; 25 g/1 oz/2 tbsp butter or oil; clear soup or melted herb butter, to serve; 30 ml/2 tbsp chopped fresh parsley; 50 g/2 oz/1 cup mushrooms, finely chopped; 75 g/3 oz/⅔ cup plain (all-purpose) flour; pinch of salt; ½ small onion, very finely chopped

Preparation info

Makes
Twenty

Difficulty
Easy

Appears in

The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

About

Uszka, meaning “little ears” in Polish, are plump mushroom dumplings. For a meat meal, enjoy them in clear soups, chicken or beef consommé. For a dairy meal, serve them with a little melted butter and chopped fresh herbs.

Ingredients

75 g/3 oz/⅔ cup plain (all-purpose) flour
pinch

Europe
Poland
Main course
Vegetarian
Eastern Europe

Method

Sift the flour and salt into a bowl. Add the chopped parsley, egg yolk and water and mix to a dough. Lightly knead the dough on a floured surface until smooth.
To make the filling, melt the butter or oil in a pan. Add the onion and mu

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Uszka

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