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Preparation info
  • Makes

    Twenty

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Uszka, meaning “little ears” in Polish, are plump mushroom dumplings. For a meat meal, enjoy them in clear soups, chicken or beef consommé. For a dairy meal, serve them with a little melted butter and chopped fresh herbs.

Ingredients

  • 75 g/3 oz/ cup plain (all-purpose) flour
  • pinch

Method

  1. Sift the flour and salt into a bowl. Add the chopped parsley, egg yolk and water and mix to a dough. Lightly knead the dough on a floured surface until smooth.

  2. To make the filling, melt the butter or oil in a pan. Add the onion and mu