kosher Dill Pickles

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Preparation info
  • Makes about

    Four

    Jars
    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Redolent of garlic and salt, dill pickles can be supple and succulent or crisp and crunchy. This is the pickle of New York city, just salt brine, no vinegar!

Ingredients

  • 20 small, ridged or knobbly pickling cucumbers
  • 2 litres/4 pints/2 quarts<

Method

  1. Scrub the cucumbers and rinse well in a bowl of cold water. Leave to dry.

  2. Put the measured water and kosher or sea salt in a large pan and bring to the boil. Turn off the heat and leave to cool to room temperature.
  3. Using the