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Preparation info
  • Serves about

    Eight

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

This a Shkenazic Horseradish and beetroot sauce is often eaten at Pesach, for which horseradish is one of the traditional bitter flavours. However, it is a delicious accompaniment to gefilte fish, fried fish patties or roasted meat at any time of the year, and many people wouldn’t countenance a deli sandwich without a few dabs on the side.

Ingredients

Method