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450 g
Easy
Published 2016
Cooling, fragrant chutneys made of fresh coriander and mint are as popular with non-Jews as they are with Jews of Indian Origin. This delicious blend of coriander, mint and coconut, spiced with a hint of chilli and sweetened with dates, is a condiment of the bene Israel table. It is the perfect alternative to a yogurt raita for a meat meal.