Coriander, Coconut and Tamarind Chutney

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Preparation info
  • Makes about

    450 g

    • Difficulty

      Easy

Appears in
The Complete Guide to Traditional Jewish Cooking

By Marlena Spieler

Published 2016

  • About

Cooling, fragrant chutneys made of fresh coriander and mint are as popular with non-Jews as they are with Jews of Indian Origin. This delicious blend of coriander, mint and coconut, spiced with a hint of chilli and sweetened with dates, is a condiment of the bene Israel table. It is the perfect alternative to a yogurt raita for a meat meal.