Fava Bean Salad

Borani-e Baqala Sabz

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About

Fava beans (also called broad beans) travelled along the Silk Road from Iran to China. Traditionally, Iranians eat fresh fava beans cooked in the pod with a little salt and sprinkled with golpar, much like the way the Japanese eat edamame. However, I recently tasted this recipe in Tabriz in northwest Iran, where they used fresh, young, green fava beans, dill and garlic. It makes a perfect dish for vegans. For everyone else, thick plain yogurt or goat cheese mixed in is also delicious.