Cheese, Walnut + Herb Spread

Doymaj

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Joon: Persian Cooking Made Simple

By Najmieh Batmanglij

Published 2015

  • About

Traditionally Iranians have a platter of fresh green herbs, nuts, cheese and bread on the table throughout the meal. I highly recommend you try it at your next dinner. Here, however, I am reviving an old tradition, which feels deliciously modern. All the ingredients are thrown into a food processor and pulsed into a grainy paste. As bread is already included in the recipe, I would recommend eating it spread over slices of Persian cucumber and radishes. It is best made just before serving.</