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6
Medium
1 hr 20
Published 2015
This wonderful dish is attributed to the chefs of the Mughal court. It’s a typically Silk Road dish, incorporating ginger from China, cardamom from India, and yogurt from Iran. In parts of Iran, this khoresh is served with barberries, which is why I have included them in the garnish. It can also be made without meat, tasting equally delicious, simply by replacing the chicken with 1 pound (