Yogurt Khoresh

Khoresh-e Mast

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Preparation info

  • Serves

    6

    • Difficulty

      Medium

    • Ready in

      1 hr 20

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

This wonderful dish is attributed to the chefs of the Mughal court. It’s a typically Silk Road dish, incorporating ginger from China, cardamom from India, and yogurt from Iran. In parts of Iran, this khoresh is served with barberries, which is why I have included them in the garnish. It can also be made without meat, tasting equally delicious, simply by replacing the chicken with 1 pound (450 g

Ingredients

Method