Najmieh Batmanglij

Pistachio Cookies

Nun-e Pestehi

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Preparation info
  • Makes

    24

    cookies
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Joon: Persian Cooking Made Simple
Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 4 cups (500 g) slivered pistachio kernels (see note)
  • 2 egg whites

Method

  1. preheat the oven to 350°F (180°C) and line 3 sheet pans with parchment paper.
  2. Place all the ingredients in a large mixing bowl and use a rubber spatula to gently mix together until the sugar dissolves (do not over-mix).
  3. Scoop up about