Quick + Easy Persian Cucumber Pickle

Khiar Shur

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Preparation info

  • Makes:

    1

    mason jar
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in

Joon: Persian Cooking Made Simple

Joon

By Najmieh Batmanglij

Published 2015

  • About

Ingredients

  • 1 pound (450 g) Persian cucumbers, about 6, rinsed and thoroughly patted dry. Sliced length-wise into quarters

Method

  1. In a clean mason jar, alternately arrange the cucumbers, garlic, thyme, parsley, dill, and coriander seeds.
  2. For the brine: In a small saucepan, place water, salt, and sugar, and bring to a boil. Stir well until salt and sugar are dissolved completely.
  3. Fill the jar with the hot brine. Add the vinegar on top. Close tightly, turn upside down and allow to