New Potato and Spring Onion Pie

• 675 g/1½ lb new potatoes
• 1 bunch spring onions</

Scrub the potatoes but do not peel them. Boil or steam until just tender right through, then drain, slice across thinly and put on one side in a bowl until cold. Trim the spring onions and slice across finely, using as much of the green part as possible. Roughly chop the dill. When the potatoes are cold, mix the spring onions and dill gently into them. In another bowl, whisk the egg lightly, th