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Aubergine and Leek Pie
- Serves
4-5
- Difficulty
Medium
Published 1997
This is a good supper dish with Italian and Middle Eastern connotations, both areas where aubergines play a prominent part in the cuisine. Two layers of aubergine contain a filling of spiced leeks and cheese. The pie is excellent served with a tomato salad.
Ingredients
4 675 g 1½ lb 50
Method
Top and tail the aubergines and slice them across thinly. Rub the slices on both sides with fine salt and leave in an unplugged sink for half an hour to drain. Meanwhile, wash the leeks thoroughly and slice across in
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