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Basmati Rice with Aubergines and Currants
- Serves
4-5
- Difficulty
Easy
Published 1997
In the Himalayas, fields of basmati rice are said to perfume the air with their fragrance. It is wonderful that this king of rice is so widely available now, because its flavour and texture are hard to match. This recipe makes a delicious accompaniment to stews, casseroles or curries, or even a roast chicken for Sunday lunch.
Ingredients
225 g 8 oz 50 g 2
Method
Put the rice into a sieve and wash through well with running water. Then put it into a bowl with the currants and
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