Name: Cauliflower Cheese Flan
Yield: Serves 6
Ingredients: 25 g/1 oz mature Cheddar cheese, grated; 2 medium or large eggs; 2 egg yolks; 2 tablespoons whole seed mustard; salt; 225 g/8 oz curd cheese; black pepper; 450 g/1 lb cauliflower florets

Preparation info

Serves
6

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

An alternative and more interesting way of serving cauliflower cheese; it may even convert those who have bad memories of the sometimes in famous nursery dish. Serve with a green salad.

Ingredients

450 g/1 lb cauliflower florets
225 g/8

Method

Preheat the oven to 180°C/350°F/gas mark 4. Reserve one floret of cauliflower and steam or boil the rest until soft. Chop up the cooked cauliflower as finely as possible and put it into a bowl with the curd cheese. Add the eggs and egg yolks and whisk together thoroughly. Then stir in

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Cauliflower Cheese Flan

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of