Cauliflower Cheese Flan

Name: Cauliflower Cheese Flan
Ingredients: 225 g/8 oz curd cheese; 2 medium or large eggs; 450 g/1 lb cauliflower florets; black pepper; 25 g/1 oz mature Cheddar cheese, grated; salt; 2 egg yolks; 2 tablespoons whole seed mustard

Preparation info

Serves
6

Difficulty
Easy

Appears in

Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

About

An alternative and more interesting way of serving cauliflower cheese; it may even convert those who have bad memories of the sometimes in famous nursery dish. Serve with a green salad.

Ingredients

450 g/1 lb cauliflower florets
225 g/8

Main course
Gluten-free
Vegetarian

Method

Preheat the oven to 180°C/350°F/gas mark 4. Reserve one floret of cauliflower and steam or boil the rest until soft. Chop up the cooked cauliflower as finely as possible and put it into a bowl with the curd cheese. Add the eggs and egg yolks and whisk together thoroughly. Then stir in