Advertisement
4
Easy
Published 1997
Almost every meal I had when I was travelling in Vietnam included a delicious soup, or hotpot as they often call them there. I created this recipe as a memory of those soups.
At a Vietnamese meal all the dishes are put on the table at once, rather than one following the other as in a Chinese meal. However, this kind of hotpot is perfect as a light meal in itself. If you can get all the ingredients prepared in advance it only needs