Chicken, Prawn and Noodle Hotpot

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Almost every meal I had when I was travelling in Vietnam included a delicious soup, or hotpot as they often call them there. I created this recipe as a memory of those soups.

At a Vietnamese meal all the dishes are put on the table at once, rather than one following the other as in a Chinese meal. However, this kind of hotpot is perfect as a light meal in itself. If you can get all the ingredients prepared in advance it only needs a

Ingredients

Method