Chicken, Prawn and Noodle Hotpot

Preparation info
  • Serves


    • Difficulty


Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Almost every meal I had when I was travelling in Vietnam included a delicious soup, or hotpot as they often call them there. I created this recipe as a memory of those soups.

At a Vietnamese meal all the dishes are put on the table at once, rather than one following the other as in a Chinese meal. However, this kind of hotpot is perfect as a light meal in itself. If you can get all the ingredients prepared in advance it only needs a