Sweetbread Curry

In India, one of my favourite dishes is brain curry but in Britain it is easier to buy sweetbreads, unless you live near a Halal butcher. However, sweetbreads also work very well made into a mildly spiced dish which has the same soft creaminess as brains. Serve with basmati rice and a green vegetable — petits pois are nice. If possible, use whole spices which you grind yourself.