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Sweetbread Curry
- Serves
4
- Difficulty
Easy
Published 1997
In India, one of my favourite dishes is brain curry but in Britain it is easier to buy sweetbreads, unless you live near a Halal butcher. However, sweetbreads also work very well made into a mildly spiced dish which has the same soft creaminess as brains. Serve with basmati rice and a green vegetable — petits pois are nice. If possible, use whole spices which you grind yourself.
Ingredients
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