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Anthony’s Fish Moilee

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Josceline Dimbleby’s Complete Cookbook

By Josceline Dimbleby

Published 1997

  • About

Anthony is tall and lean; he has dark-rimmed spectacles which almost hide his warm, twinkling eyes, and a neat, greying moustache. He looks like a professor out of a children’s story book. But Anthony is a cook. He comes from Kerala, the lush, tropical and predominantly Christian state in the southwest of India, where he cooks for English friends of mine in the old coastal city of Cochin.

Fish is plentiful and varied in Kerala. Anthony used seer fis

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