Banana Gugelhupf


Preparation info
  • Makes


    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Banana Gugelhupfis one of the newer additions to the Austro-Hungarian pastry roster. I’ve made countless American-style banana breads before, but this is a very special recipe, resulting in a beautiful loaf filled with moist banana flavor. Use ripened bananas freckled with brown spots with an intensely sweet aroma, and not ones that are overly ripe and blackened.