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Zucchini Cake with Chocolate Glaze

Dommayerschnitten

Preparation info
  • Makes

    12

    servings
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

I got this wonderful and easy recipe from Gert Gerersdorfer, whose family owned the famous Café Dommayer for decades. This may sound like a crunchy-granola zucchini cake, think again; the apricot and chocolate glazes give this a distinctly Viennese flair.

Ingredients

Cake

  • Bread crumbs, for dusting the pan
  • ¾ cup sugar
  • 2 large eggs
  • 1</

Method

  1. To make the cake: Position a rack in the center of the oven and heat to 350°F. Lightly butter an 11 X 8-inch glass baking dish, dust with bread crumbs, and tap out the exc

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