Label
All
0
Clear all filters

Raspberry Yogurt Torte

Himbeerjoghurttorte

Rate this recipe

Preparation info
  • Makes

    12 to 16

    servings
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

Yogurt tortes represent one of the few “new” tortes to enter the Austro-Hungarian dessert lexicon in the past twenty years, and this raspberry version is one of the tastiest renditions. In America, yogurt in a dessert usually suggests a reduced-calorie or low-fat treat. Not so in central Europe, where yogurt is appreciated for its tang and creaminess and is combined with a good amount of whipped cream for lightness. Whole-milk yogurt has more body and flavor than the low-fat or nonfat varie

Become a Premium Member to access this recipe

  • Unlimited, ad-free access to hundreds of the world’s best cookbooks

  • Over 150,000 recipes with thousands more added every month

  • Recommended by leading chefs and food writers

  • Powerful search filters to match your tastes

  • Create collections and add reviews or private notes to any recipe

  • Swipe to browse each cookbook from cover-to-cover

  • Manage your subscription via the My Membership page

Download on the App Store
Pre-register on Google Play
Best value

Part of


No reviews for this recipe

The licensor does not allow printing of this title