Rick Rodgers

Coffee Eclairs

Moka Eclairs

Preparation info
  • Makes

    14 to 16

    eclairs
    • Difficulty

      Medium

Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
Kaffeehaus

By Rick Rodgers

Published 2002

  • About

Cream puff pastry is a versatile batter, ready to bake into pastries or fry into crullers. Eclairs are possibly the most exalted of the pastries. A double baking ensures that the pastry stays crisp and light without a soggy interior.

Ingredients

Method

  1. Position racks in the center and upper third of the oven and heat to 400°F. Line two baking sheets with parchment paper.
  2. Fit a large pastry bag with a 11/16-inch-wide plain tip such as Ateco Number 809 and fill with the warm dough. Spacing i inch apart, p