Jam-Filled Crêpes

Obst Palats Chinken

Preparation info
  • Makes


    • Difficulty


Appears in
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers

Published 2002

  • About

The sweet possibilities for filling crêpes are almost endless. Apricot preserves are a popular choice, not to mention prune butter, cherry preserves, or Nutella, the Italian hazelnut-chocolate paste. You can also use the poppy seed filling from kolacky, or the walnut filling. Sprinkle them with your choice of walnuts or confectioners’ sugar, or serve them with a chocolate sauce, if the filling is compatible.