Eggs Nova Scotia

• 8 eggs
• ¼ pint (150 ml) single cream
• salt a

Crack the eggs into a mixing bowl, add the cream and season with salt and pepper. Beat with a fork until eggs are runny.

Arrange smoked salmon slices on the slices of buttered toast. Melt the butter in a frying pan over low heat. Pour the egg mixture into the hot butter. Cook gently, drawing the egg mixture into soft folds with a spoon as it begins to set (do not stir). The eggs should