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Whole Poached Salmon with a Cucumber Salad
Preparation info
- Serves
Four-Six
- Difficulty
Easy
Appears in
By Gary Rhodes
Published 2005
This dish makes a fabulous starter, but is also a simple way of feeding lots of people at a party. I’ve just sliced the cucumber for this dish, but you could replace it with cucumber pappardelle.
Ingredients
1.5 kg 3 lb 5 oz 300
Method
- Put the salmon in a fish kettle or suitable sized pan, add the wine and top up with cold water until covered. Cover, bring gently to a simmer and cook for 6-8 minutes. Remove from the heat and leave to cool with the lid on until just warm.
- While the salmon is cooling, warm the sugar and lime juice in a small saucepan to dissolve the sugar. Remove from the heat, whis
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