Halloumi with Cucumber Pappardelle and Avocado

Name: Halloumi with Cucumber Pappardelle and Avocado
Yield: Serves Four as a Starter
Cuisine: United Kingdom
Ingredients: 250 g (9 oz) halloumi cheese, cut into 4 slices; salt and pepper; 1 tablespoon torn flat-leaf parsley; 4 spring onions, sliced into rings; 2 ripe avocados, peeled and cut into small cubes; 5 tablespoons olive oil; juice of 1 lime; 1 cucumber

Preparation info

Serves
Four
as a Starter

Difficulty
Easy

Appears in

Keeping it Simple

By Gary Rhodes

Published 2005

About

Ingredients

1 cucumber
2 ripe avocados, peeled and cut into small cubes
5 tablespoons olive oil

Europe
United Kingdom
Starter
Gluten-free
England
Vegetarian

Method

Using a potato peeler, peel the skin and flesh of the cucumber in long strips into a bowl, discarding the soft seeded centre, and mix with the avocado. Whisk together 4 tablespoons of the olive oil and the lime juice and season with salt and pepper. Add the dressing to the salad with the parsley and spring onions.
Place a non-stick frying pan over a med