Pizza Bianca

Preparation info
  • To Make


    25 cm 10 in Pizzas
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

The very best pizzas are made in wood-fired brick ovens, where the intense heat and the aromatic smoke produce conditions that cannot be matched in ordinary electric or gas-fired ovens. The pizzas are pushed deep into the hottest part of the oven on wooden paddles, the dough exploding into life as it hits the red-hot brick to cook in two or three minutes, not something most of us can duplicate. However, this not to say that you can't make good pizzas or focaccia (olive oil