Roast New Potatoes with Garlic

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

This recipe uses new potatoes towards the end of the English season when they are large and have formed a full skin. It is certainly not how to treat the first of the crop which need nothing but melted butter and salt.


  • 8 large new potatoes in their skins
  • 4 tbsp olive oil
  • 8 unpeeled summer ga


Mise en Place

Preheat the oven to its highest setting • Scrub the potatoes energetically with a pot scourer • Cut each potato into four.