Caldo Verde

Preparation info

    • Difficulty


Appears in

Keep it Simple

By Alastair Little and Richard Whittington

Published 1993

  • About

Caldo Verde is one of the essential tastes of Portugal. Anybody who thinks good food has to be difficult to make should try this most basic of soups which-despite its absolute simplicity - is delicious and is another of those comforting dishes to warm the heart.

The quantities given make a lot of soup and - with good bread - it can make a substantial main course in its own right It also keeps well and is just as nice, if not better, reheated. Th