Broccoli with Anchovies

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

The textures and flavours of broccoli and anchovies combine perfectly, and the addition of really crisp breadcrumbs gives an added crunch which is very pleasing. In the restaurant I use leftover olive oil croutons made the day before to accompany fish soup, simply whizzing them in the food processor for a few seconds.


  • ½ French baguette (stale will do if not too hard)
  • 675g/1 ½lb broccoli


Mise en Place

Preheat the oven to 200°C/400°F/gas6. Slice the bread into 5mm/¼in rou