Roast Figs with Honey Ice-cream

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About

I have never been passionate about figs in their raw state and, yes, I have eaten them in Italy, perfectly ripe and straight off the tree. But roast them and combine with honey ice-cream and I am a happy convert Take care that the honey you use is not too herbal-some of them are so heavily scented they are more suited to the bathroom than the kitchen.