Panforte and Reggiano Parmesan

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About


Sometimes lack of time dictates as easy a dessert as possible. Fruit salad is always popular, but still takes time and patience. A bowl of fruit - or even one fruit selected for its perfection - never disappoints. The combination of panforte and Reggiano Parmesan is a lovely and unusual alternative.

Panforte is available from Italian delis in both black and white va