Blackcurrant & Apple Crumble Tart

Preparation info
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By Alastair Little and Richard Whittington

Published 1993

  • About

An obligatory pudding of English schooldays, apple and blackberry crumble was never one of my favourites and in my mind’s eye I can still see those huge metal tins with their cement-like topping superheated and overcooked fruit forcing through cracks like lava from a volcano. Combine crisp tart eating apples and blackcurrants on an almond-enriched sweet pastry with a crunchy topping and you have something very different.

The inspiration for this recipe co