Making Risotto

Preparation info
    • Difficulty


Appears in

By Alastair Little and Richard Whittington

Published 1993

  • About


Risotto is the stuff of which myths are made. The way some people go on about it you would think this a very witches’ broth of complexity, involving left-hand stirring anticlockwise in a rare copper pan. Do not allow such nonsense to put you off. Any mystique can be cheerfully bundled to one side, for making a perfect risotto does not take special skill, simply an understanding of the processes