Steamed Rice

Preparation info
  • Serves

    4

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

Steaming rice is a simple, straightforward and efficient technique. The secret of preparing rice without it being sticky is to cook it first in an uncovered pan at a high heat until most of the water has evaporated. Then the heat should be turned very low, the pot covered, and the rice cooked slowly in the remaining steam.

A couple of important rules to remember:

  • The water should be at a level 2.5