Ken Hom

Crispy Curried Chicken

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Ken Hom's Quick Wok
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

I love these more-ish, delectable starters. They are very easy to make and quick to cook. Ideal for a party, especially when you are in a hurry.

Ingredients

  • 450g (1 lb) boneless, skinless chicken thighs
  • cornflour, for dusting
  • 450

Method

  1. Cut the chicken thighs into 7.5 cm(3 in) pieces. In a large bowl, combine the ingredients for the marinade. Add the chicken, mix well and marinate for at least 10 minutes at room te

Photos