Ken Hom

Soy Sauce Chicken

Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
Ken Hom's Quick Wok
Ken Hom's Quick Wok

By Ken Hom

Published 2002

  • About

One of my secret weapons for fast cooking is soy sauce. When used as a marinade, it seeps quickly into the food, flavouring it in a very special way. In just 20 minutes, it transforms ordinary chicken into something special.

Ingredients

  • 450g (1 lb) boneless, skinless chicken thighs
  • cornflour, for dusting
  • 450

Method

  1. Cut the chicken thighs into 7.5cm (3 in) pieces. In a large bowl, combine the ingredients for the marinade. Add the chicken, mix well and marinate for 20 minutes at room temperature. Drain, discarding the marinade. P
  2. Dust the chic

Photos